Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover rice dosa (crepe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover Rice Dosa (crepe) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover Rice Dosa (crepe) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Make ready 1 cup Cooked rice
- Make ready 1/2 cup Wheat flour
- Make ready 1 cup Rice flour
- Take 1 1/2 cup Water
- Get 1/4 cup Curd
- Prepare As needed Salt
- Prepare Pinch Baking soda
- Prepare As needed Groundnut oil
Steps to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
So that’s going to wrap this up for this exceptional food leftover rice dosa (crepe) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
