Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mysore masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore Masala Dosa is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mysore Masala Dosa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mysore masala dosa using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa:
- Make ready For Dosa
- Prepare 3 cup Sonamasoori rice
- Prepare 1 cup whole Urad dal
- Prepare 2 tbsp Channa dal
- Take 2 tbsp Toor dal
- Take 1/2 tsp Methi seeds
- Take 1 cup thin Poha
- Prepare As needed Salt
- Take As needed Oil
- Make ready For Masala:
- Get 3 Potatoes boiled and cubed
- Make ready 2 tsp Coconut oil
- Make ready 1 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Get 1 tsp Channa dal
- Take 1/2 tsp Urad dal
- Prepare pinch Hing
- Take 1 dried Red chilli
- Prepare leaves Few Curry
- Prepare 1 Onion sliced thinly
- Make ready 1 Green chilli finely chopped
- Prepare 1 tbsp Ginger chopped finely
- Make ready 1/2 tsp Turmeric
- Take As needed Salt
- Get 3 tbsp Coriander finely chopped
- Prepare 1 tbsp Lemon juice
- Prepare For Red Chutney:
- Make ready 2 tsp Oil
- Make ready 2 tbsp Channa dal
- Prepare 1 inch Ginger chopped
- Take 3 clove Garlic chopped
- Make ready 1/2 onion finely chopped
- Prepare 3 kashmiri red chilli
- Make ready 2 Red chilli
- Get 1/4 tsp Turmeric
- Get As needed Salt
- Get 1/4 cup Water
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too.
Steps to make Mysore Masala Dosa:
- Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
- Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
- Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
- Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
- Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
- Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
- Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka.
So that is going to wrap it up for this exceptional food mysore masala dosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
