Pessrattu Dosa aka Moong Dal Dosa with allam Chutney
Pessrattu Dosa aka Moong Dal Dosa with allam Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pessrattu dosa aka moong dal dosa with allam chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pessrattu Dosa aka Moong Dal Dosa with allam Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pessrattu Dosa aka Moong Dal Dosa with allam Chutney is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pessrattu dosa aka moong dal dosa with allam chutney using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pessrattu Dosa aka Moong Dal Dosa with allam Chutney:
  1. Prepare For Pessrattu Dosa:
  2. Get 2 cups Green moong Dal
  3. Get 2 tbsp ChanaDal
  4. Prepare As required Water
  5. Make ready to taste Salt
  6. Make ready 2-3 green chillies, chopped
  7. Get 2 tbsp Rice Flour
  8. Get For Allam Chutney:
  9. Make ready 1 Small ginger
  10. Prepare 1 Small onion (Chopped)
  11. Take 2 tbsp ChanaDal
  12. Get 1 tbsp Urad Dal(White)
  13. Make ready 3-4 Dry red chilli
  14. Make ready 1/2 cup Imli plup
  15. Make ready to taste Salt
  16. Prepare 1 tbsp oil
  17. Make ready 1 teaspoon Mustard seeds
  18. Make ready 7-8 Curry leaves
Steps to make Pessrattu Dosa aka Moong Dal Dosa with allam Chutney:
  1. Take 2 cups of moong dal and chana dal wash and soak for overnight. You can also soak in warm water for almost 4 hours.
  2. For Allam Chutney: Take a Pan add 1 teaspoon oil add chana dal, urad dal and roast for 3 to 4 minutes.on medium flame. Now remove the Dal and the same pan add Chopped onion, Chopped ginger and cook for 4 to 5 minutes.onion are completely cooked. Turn off the flame. Let it cool and now blend with Imli pulp. Smooth paste. Keep aside. For tadka.Take a small pan add 1 tbsp oil add Mustard seeds, curry leaves. When they crackle. Then add the Chutney. Now ready to eat.
  3. For Dosa : Further, drain the water and blend to smooth paste with some green chilli. Add water if you required it. Transfer the large bowl.
  4. Add Rice flour to get extra crispness.also add salt to taste, mix the. Dosa batter consistency. Add water if you required.
  5. Further batter pour a ladleful on a hot pan. Spread it in circular thin circle. Cook for 2 to 3 minutes.
  6. Now remove the dosa from the pan. Ready to serve.
  7. Serve with Allam Chutney.
  8. Enjoy your weekend this yummy Dosa.

So that’s going to wrap it up with this special food pessrattu dosa aka moong dal dosa with allam chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!