Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesarattu dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesarattu dosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pesarattu dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast..pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i dosa, sponge dosa, neer dosa, rava dosa, masala dosa, mysore masala dosa, bread dosa and oats. Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pesarattu dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesarattu dosa:
- Take 2 cup whole moong beans
- Get 2 green chillies
- Get 1 inch ginger
- Get 1 tsp cumin seeds
- Get 1/4 cup rice flour (optional)
- Make ready as needed Salt
- Take For Coconut chutney-
- Make ready 1/2 cup fresh coconut
- Take 2 tbsp peanuts/ Daria dal
- Prepare 2 green chillies
- Take as needed Salt
- Make ready 2 cloves garlic
Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu Dosa Recipe with step by step photo and video instruction is one of the healthiest dosa variety that you will ever come across.
Steps to make Pesarattu dosa:
- Firstly, rinse the moong lentils a couple of times in water. Then soak the lentils for 4 to 6 hours or overnight in enough water.
- Drain and add the moong beans along with cumin seeds, ginger, green chilies and salt in a blender.
- Add some water and grind into a smooth batter. - If using rice flour then mix it at this stage and adjust the batter consistency to be similar to a dosa batter.
- On a griddle or flat pan, spread a little oil or ghee. With a ladle, pour the dosa batter on the griddle and spread the batter into a round shape.
- Pour some oil on the sides and in the center of the dosa. Flip and cook both sides a couple of times till crisp and browned.
- For the chutney, blend everything together and serve with hot Dosa.
Pesarattu Dosa is a famous Andhra breakfast dish. It is nothing but the Green gram Dal Dosa. Pesarattu (Mung daal) dosa or commonly known as Pesarattu, Pesara dosa recipe, is really a crepe - like bread that resembles dosa. It is made from mixture of green gram (moong dal). Pesarattu Dosa Recipe, Pesarattu Mung daal dosa or commonly known as Pesarattu, Pesara dosa recipe, is really a crepe - like bread that resembles dosa.
So that’s going to wrap this up with this exceptional food pesarattu dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
