Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chutney-no coriander no mint chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in..chutney Anadam shares the recipe for Universal Chutney aka Green Chutney :) Mr. & Mrs.
Chutney-no coriander no mint chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chutney-no coriander no mint chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chutney-no coriander no mint chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chutney-no coriander no mint chutney:
- Take 2 tbsp roasted peanuts
- Prepare 1 chopped capsicum
- Make ready 1 chopped tomato
- Prepare 2-3 Green Chillies
- Make ready 1-2 cloves garlic
- Make ready 1 small pc ginger
- Make ready 1/2 tsp cumin seeds
- Make ready As per taste Salt
I make use of this in so many If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
Steps to make Chutney-no coriander no mint chutney:
- Put all the ingredients in a mixer jar.
- Grind it and add some water.
- Add lemon juice and enjoy.
- Serve with samosa and pakoda.
Coriander leaves are rich in vitamins, dietary fiber, antioxidants and essential minerals. Store the coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip lock cover. Mint Leaves helps to eliminate toxins from the body, blood cleanser. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.
So that is going to wrap it up with this exceptional food chutney-no coriander no mint chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
