Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, buddha bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buddha Bowl is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Buddha Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have buddha bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buddha Bowl:
- Get 3 oz baby spinach
- Take 1 orange
- Get 2 tbsp pistachio
- Prepare 2 tbsp vinegar
- Make ready 1/2 lb Brussels sprouts
- Get 1 cup farro
- Take 1 shallot
- Make ready 4 cooked beets
- Get 1 cucumber
Instructions to make Buddha Bowl:
- Cook Farro for 20 minutes. Drain and mix in spinach. Salt and Pepper to taste. Cover and set aside.
- Cut off ends and then quarter Brussels sprout. Add 1 tsp olive oil to skillet, heat and add Brussel sprouts. Cook for four minutes. Add thinly sliced shallot. Cook for three minutes. Mix 1 Tblsp Harissa with 2 tbsp water. Add to skillet and stir. Set aside.
- In separate bowl: Small dice cucumbers, beets mix and add 1 tsp olive oil and 2 Tblsp vinegar. Let marinate for 5 minutes.
- Chop Orange and roughly chop pistachio. Add 1 tsp of olive oil, salt and pepper to taste.
- Arrange in bowl.
So that’s going to wrap this up with this special food buddha bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
