Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut coriander chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut coriander chutney is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut coriander chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras. The most popular are the basic chutney and the coriander.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut coriander chutney using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut coriander chutney:
- Get For chutney
- Make ready 1 cup coconut chopped into small pieces
- Take 1/2 cup coriander leaves
- Get 2 tsp roasted chana dal
- Make ready 5-6 garlic cloves
- Get 2 green chilly
- Get 4-5 curry leaves
- Take Salt-to taste
- Take Water- as required
- Make ready For tadka
- Prepare 1 tsp mustard seeds
- Make ready 10-12 curry leaves
- Get 2 tsp oil
Coconut Coriander Chutney Recipe (for Idli, Dosa). I like coconut coriander chutney in all the coconut chutney I make, I simply love the flavors of coriander leaves in coconut chutney. Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast. Other chutney recipes that you should try are Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.
Instructions to make Coconut coriander chutney:
- In a blender, add chopped coconut, garlic cloves, roasted chana dal, green chillies.Add chopped coriander leaves and curry leaves.
- Grind all the ingredients in the blender. Also add salt.
- Add water as required, till smooth. Transfer the chutney in a bowl. Stir well.
- For tadka heat 2 tbsp oil in a small frying pan. Add mustard seeds and curry leaves. Once the mustard seed begins to crackle, pour this tadka all over the chutney. Stir well.
- Chutney is ready.
It goes great with both rasam sadam and curd rice, lending its perfect. For coconut coriander green chutney for dosa. To make coconut coriander chutney recipe you need coriander leaves, grated coconut, channa dal, roasted gram dal and green chilies. Instead of channa dal you can increase the amount of roasted..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion. There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut.
So that is going to wrap it up with this special food coconut coriander chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
