ADOMS Salad #ramadan
ADOMS Salad #ramadan

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, adoms salad #ramadan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

ADOMS Salad #ramadan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. ADOMS Salad #ramadan is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ADOMS Salad #ramadan:
  1. Make ready Dressing:
  2. Take 2 tbsps balsamic vinegar
  3. Make ready 2 tbsps red wine vinegar
  4. Make ready sea salt
  5. Take black pepper
  6. Take 2 tbsps olive oil
  7. Prepare Salad:
  8. Prepare 1/2 watermelon cut into bite-sized chunks
  9. Get 4 handfuls fresh spinach
  10. Make ready 2 handfuls fresh rocket
  11. Prepare 1/2 red onion onion, thinly sliced
  12. Take 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
  13. Prepare 2 tbsps slivered almonds
  14. Take 1 tbsps chopped fresh basil

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Steps to make ADOMS Salad #ramadan:
  1. In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
  2. In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
  3. To serve, garnish with a few almonds and basil leaves.

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