Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato onion chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Onion Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tomato Onion Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato onion chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Onion Chutney:
- Get 2 cups tomatoes
- Make ready 1 cup onions
- Prepare 6 garlic cloves
- Get 1 inch ginger
- Take 1 tsp chana daal
- Make ready 1 tsp udad daal
- Take 1 dry red chilli
- Prepare 2 tbsp oil
- Make ready as per taste Salt
- Make ready For tempering–
- Prepare 1 tsp oil
- Take 1/2 tsp asafoetida
- Take Few Curry leaves
Steps to make Tomato Onion Chutney:
- Take a Pan. Heat oil and saute urad daal and chana dal.
- Add red chilli, onion and ginger. Saute well.
- Now add tomatoes. Add salt as per taste and cook until tomatoes are smashed.
- Once everything is cooked, rest the mixture until it cools down.
- Transfer to the blender and blend well. Add little water for consistency. Chutney is ready. Enjoy!!
So that is going to wrap this up for this exceptional food tomato onion chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
