Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn beef lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corn beef lasagna is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corn beef lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
Make tomato sauce: In a large. Why not try a new lasagna recipe? A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn beef lasagna using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn beef lasagna:
- Take 1 kg lean ground beef
- Prepare 1 cup sweetcorn
- Prepare 3 onions chopped
- Make ready 1 bunch coriander
- Take 5 cloves garlic
- Take 1 ' ginger
- Get 4 cups spaghetti sauce
- Get 2 cups cheddar
- Make ready 1/2 cup parmesan
- Prepare 1 cup mozzarella
- Get sheets Instant lasagna
- Prepare White sauce
- Get 60 g butter
- Get 1/4 cup flour
- Take 450 ml milk
Sauté garlic, onion and corned beef in oil. To prepare corned beef mixture, heat cooking oil. Sauté garlic and onion until fragrant. Heat a large nonstick skillet over a medium-high heat.
Steps to make Corn beef lasagna:
- In a skillet, cook beef, onions and garlic/ginger paste till meat is crumble and not pink.
- Add spaghetti sauce and cook for 20-30mins or untill thick.
- Preheat oven to 350°F
- Melt butter in a heavy-based saucepan over medium-high heat. Add flour. Cook, stirring, for 1 to 2 minutes, or until mixture is bubbling. Remove from heat. Slowly add milk, stirring until mixture is smooth. Return to heat. Cook, stirring, for 10 minutes or until mixture comes to the boil.
- Spoon a little of the sauce into base of baking dish. Top with sheets of pasta. Spoon over half the remaining sauce. Top with one-third of the white sauce. Spread evenly over meat. Repeat pasta, meat and white sauce layers. Top with final layer of lasagna sheets. Spoon remaining white sauce over pasta sheets. Spread evenly. Sprinkle with cheeses.
- Bake lasagna, uncovered, for 35-40 minutes, or until pasta is tender and top is golden. Stand for 10 minutes before serving
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