Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick chutney without coconut and tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This chutney goes well with any tiffen varities.its one of my mother 's specials. #oniontomatochutney #idlidosaisidedish #chutney #southindianbreakfast #mummyitsyummy #chutneyrecipes #tomatochutney In this video In this video we will see how to make quick and easy onion tomato chutney recipe without coconut. Spicy, tangy, this chutney tastes great with idli Dosais. An easy and tasty chutney. a tomato based side dish for breakfast.
Quick chutney without coconut and tomatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick chutney without coconut and tomatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook quick chutney without coconut and tomatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick chutney without coconut and tomatoes:
- Make ready Bengal gram 1cup
- Get Green chillies(10-12) nos as per spice tolerance
- Get Ginger(5gms)or 2tbsp of ginger paste
- Get 1/2 tbsp Hing /asfoetida powder
- Make ready 1 tbsp Jeera
- Prepare Jaggery : 1cube size or 2 tbsp sugar
- Make ready 1 tbsp Salt
- Get Coriander powder :1tbsp (optional)
Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Peanut chutney or groundnut chutney is easy to prepare and goes well as an accompaniment with idli, dosa, uthappam, ven pongal and upma. It needs very less ingredients and can be made in a jiffy.
Instructions to make Quick chutney without coconut and tomatoes:
- Take a pan and add 3 tbsp of oil
- Saute mustard seeds,Bengal gram,green chillies,ginger, in medium flame until the Bengal gram turns brown
- Add coriander powder, Asfoetida powder,salt,sugar,mix the ingredients well and let the mixture cool for 10 mins
- Take mixer/blender put the mixture water as required to grind it into a fine paste
- For some final touch heat 2tbsp of oil and add mustard seeds
- Yummy 😋 chutney is ready!!! Dilute the chutney with water if required
I have already posted peanut chutney with coconut, this is a different version with roasted garlic and onion. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato. I served it with roast dosa and idli podi.
So that is going to wrap this up with this special food quick chutney without coconut and tomatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
