Purple sweet potato 🍠 toast
Purple sweet potato 🍠 toast

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, purple sweet potato 🍠 toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Purple sweet potato 🍠 toast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Purple sweet potato 🍠 toast is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook purple sweet potato 🍠 toast using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Purple sweet potato 🍠 toast:
  1. Make ready 400 g flour
  2. Make ready 12 g sugar
  3. Get 1 g salt
  4. Take 83 g boil water
  5. Get 3 g yeast
  6. Make ready 167 g milk
  7. Prepare 200 g purple sweet potato
  8. Make ready 2 eggs

Purple sweet potatoes (Ipomoea batatas Lam) are a direct relative of the well-known orange sweet potato and come from the same family. Purple sweet potatoes aren't just cool for their novelty factor ⁠— although their hue is sure to liven up any picnic table or dessert sideboard. You'll also find that purple sweet potato nutrition benefits are plentiful, with a taste and texture to rival the more familiar orange types. Purple sweet potatoes are wonderful boiled, steamed, or baked alongside regular sweet potatoes.

Instructions to make Purple sweet potato 🍠 toast:
  1. Mix flour and boil water together and stir until it looks like flaky cotton.
  2. Microwave milk for 30 sec, and pour in yeast. Then, add to the flour mixture. Add 2 eggs.
  3. Mix well, cover with cling film and rest for 30 minutes.
  4. Add 24g oil and pull the mixture with your hand. You will notice gluten started to form. Work the dough for about 5 minutes or until it absorb all oil and start to be sticky again. Cover and rest for another hour.
  5. Pinch out air in the dough until it’s almost the same size as before resting. Dust enough flour on your palms and in the bowl. Lift the mixture gently portion by portion, and squeeze separate the dough to 3 smaller doughs.
  6. Dust enough flour on your worktop. Take one small dough out, roll flat, and roll to a cylinder. Put in bake tin and work on the rest two small ones.
  7. Let them rest in the run for another 45 minutes to 1 hour until almost filling up the tin. Brush some egg yolk before sending them to the oven. I used avocado oil instead because eggs are precious ingredients nowadays. Bake in oven for 45 minutes at 190C.

They can be used in many of the same ways you'd use an orange or white potato, and the colorful result puts a fun spin on mashed potatoes, fries, and soups. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. This version is topped with avocado, spinach, prosciutto and a poached egg. I think I'm in breakfast heaven! And it all comes down to three words: sweet potato toast.

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