Halloumi and Cashew Curry
Halloumi and Cashew Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, halloumi and cashew curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Halloumi and Cashew Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Halloumi and Cashew Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloumi and Cashew Curry:
  1. Prepare 3 cloves garlic
  2. Prepare 2 large onions
  3. Take 1 tin chopped tomatoes
  4. Take 1 bunch coriander
  5. Get Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
  6. Make ready 1 tin chickpeas
  7. Prepare 1 large pinch Salt and pepper
  8. Take 250 g Halloumi
  9. Get 1 large tub plain natural yogurt
  10. Make ready 1 tin coconut milk
  11. Make ready 1 lime
  12. Make ready Coconut oil
  13. Get 1 large packet of cashew nuts
Steps to make Halloumi and Cashew Curry:
  1. Chop the onions and garlic, gently fry in a large pan with some coconut oil.
  2. After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
  3. Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
  4. Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
  5. Slice the Halloumi and fry in a small amount of oil until brown on both sides.
  6. Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
  7. Service with your choice of rice or chapatis (or both!)

So that’s going to wrap it up for this exceptional food halloumi and cashew curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!