Ramadan Special - Skewered Cauliflower Tikka
Ramadan Special - Skewered Cauliflower Tikka

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramadan special - skewered cauliflower tikka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ramadan Special - Skewered Cauliflower Tikka is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ramadan Special - Skewered Cauliflower Tikka is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ramadan special - skewered cauliflower tikka using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ramadan Special - Skewered Cauliflower Tikka:
  1. Make ready 1 medium size cauliflower, cut into florets
  2. Take 3/4 cup yoghurt
  3. Make ready to taste salt
  4. Take 1/2 tsp. turmeric powder
  5. Get 1 tsp. red chili powder
  6. Get 1 tbsp. mustard oil
  7. Make ready juice of 1/2 lime
  8. Make ready 1/2 tsp. garam masala powder
  9. Get 1/4 tsp. cardamom powder
  10. Take 2 tbsp. coriander leaves
  11. Make ready 1 tsp. rose water
  12. Make ready 2 tbsp. roasted gram flour / besan
  13. Get few skewers, soaked in water for 30 minutes and greased
  14. Prepare 1 tbsp. coriander leaves to garnish
  15. Take sliced onion, lime, fresh red / green chilies and green chutney to serve
Instructions to make Ramadan Special - Skewered Cauliflower Tikka:
  1. In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
  2. Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
  3. Thread them into greased skewers.
  4. Oven grill them for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
  5. Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.

So that’s going to wrap it up for this exceptional food ramadan special - skewered cauliflower tikka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!