Twice baked potatoes
Twice baked potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, twice baked potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Twice baked potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Twice baked potatoes is something which I have loved my whole life.

Russet potatoes are the best choice for making twice baked potatoes. Place the potatoes on a baking sheet. Twice Baked Potatoes are as easy to make as they are yummy!

To get started with this recipe, we must first prepare a few components. You can cook twice baked potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Twice baked potatoes:
  1. Make ready 4 baking potatoes
  2. Get 2 tbl spoon veg oil
  3. Prepare 4 tbl spoon butter
  4. Make ready 4 tbl spoon sour cream
  5. Make ready 1/2 cup shredded cheese
  6. Prepare Salt, pepper, italian seasonings & garlic powder

The stuffed potatoes keep in the fridge for about five days. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions.

Instructions to make Twice baked potatoes:
  1. Pre heat oven to 400F
  2. Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work.
  3. Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
  4. Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
  5. When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl.
  6. Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. You can add more or less filler, & even add green onions & bacon!
  7. Scoop the mashed potato mixture back into the potatoes & top with cheese.
  8. Bake an additional 10 minutes to melt the cheese.
  9. Enjoy!!!

Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney If you like twice baked potatoes, and you also love sweet potatoes, you'll definitely love this recipe. The BEST twice baked potatoes recipe - One of my all time favorite side dishes! Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal.

So that is going to wrap it up with this exceptional food twice baked potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!