Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shredded cabbage and halloumi open sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fry the halloumi in a dry, non-stick frying pan on both sides until golden. Stuff the cabbage and cucumber into pittas, add some halloumi and drizzle over the dressing and some chilli. Ricardo shares this delicious summer salad recipe with an Asian twist.
Shredded Cabbage and Halloumi Open Sandwich is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shredded Cabbage and Halloumi Open Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Take Half a medium sized cabbage
- Make ready Half a pack of halloumi
- Make ready Sweet white miso
- Make ready 1 and a half teaspoons of Raz Al Hanout spice
- Prepare 1 onion
- Get 1 clove garlic
Cabbage, Edamame and Grilled Halloumi Salad. To ensure that the halloumi cheese is gluten free, read the list of ingredients. This halloumi & beetroot open sandwich is a great healthy lunchtime snack to keep you going for the rest of the day. Cabbage — finely shred the cabbage and dress it with some lemon juice and salt.
Instructions to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
It adds a lovely contrast to the tomatoes. Crumbed and fried halloumi, a zesty cabbage salad, tomatoes and aioli — all sandwiched between a soft bun. Cheese Sandwich Recipes Grilled Halloumi Green Pesto Best Cheese Most Delicious Recipe Greek Recipes Yummy Recipes Ciabatta Wrap Sandwiches. Lemony carrot and cabbage add a bright bite to the garlicky Boursin and creamy avocado in this vegetarian sandwich. What did the cheese say to itself in the mirror?
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