Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet potato pancakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet potato pancakes is something which I have loved my whole life. They are nice and they look fantastic.
These pancakes have a crispy, caramelized outside and creamy, sweet interior To make these pancakes a regular weekday breakfast, bake (or slow cook) a batch of sweet potatoes in advance. Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato pancakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato pancakes:
- Prepare 1 cup all-purpose flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 2 tbsp sugar
- Make ready 1 tsp kosher salt
- Get 1 tsp cinnamon
- Take 1/4 tsp ground nutmeg
- Take 1/4 tsp ground ginger
- Take 1 cup buttermilk
- Take 1 cup mashed sweet potato
- Take 2 large eggs
- Get 1 tsp vanilla essence
- Get Butter, for cooking and serving
These sweet potato pancakes are lightly sweet and so fluffy! With cinnamon and nutmeg, these are a delicious breakfast enjoyed by kids and adults. Start your morning out right with these Sweet Potato Pancakes! These Sweet potato pancakes are made from only two ingredients.
Steps to make Sweet potato pancakes:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
- Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
- Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
- Repeat with remaining batter.
- Serve and enjoy.
They are dairy, gluten and nut free making them ideal for those with food allergies. I have been making sweet potato pancakes ever. Sweet potato pancakes have been calling my name and I just couldn't resist. I eat a sweet potato nearly everyday and enjoy sprinkling them with cinnamon, peanut butter maple syrup. Our sweet potato pancakes are made with mashed sweet potatoes and a touch of spice.
So that is going to wrap it up for this special food sweet potato pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
