Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bottle gourd (sorakkai) chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This videos is a recipe for bottle gourd, also known as sorakkai(in Tamil) or lauki(in Hindi). This is a common vegetable found in the Indian. sorakaya pachadi or bottle gourd chutney recipe. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney.
Bottle gourd (Sorakkai) Chutney is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bottle gourd (Sorakkai) Chutney is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd (Sorakkai) Chutney:
- Make ready 1 small bottle gourd chopped
- Take 1 tomato chopped
- Make ready 2 garlic pods
- Prepare 1 tsp urad dal
- Take 1 tsp mustard seeds
- Make ready 1/4 tsp hing
- Make ready leaves Curry
- Get Little tamarind and salt as per taste
- Get Handful coriander leaves
- Prepare For dry roast :
- Take 2 tsp chana dal
- Get 2 tsp urad dal
- Prepare 1 tsp cumin seeds
- Make ready 3-4 red chillies
- Make ready 1 tsp coriander seeds
It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry. Saute the onion until it turns light brown, don't let it become translucent • Add the grinded bottlegourd chutney mix in the pan • All done! Learn more about Sorakaya perugu pachadi, Bottle gourd yogurt chutney recipe, vegetable curd mixture, Anapakaya perugu mixture ,by vahchef sanjay thumma It's a great combination of bottlegourd and curd. Usually i make Kootu with sorakkai(Suraikai,sorekai in tamil,sorakaya in telugu,Lauki in Hindi,Bottle gourd in English).
Steps to make Bottle gourd (Sorakkai) Chutney:
- In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
- In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
- Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
- Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
- In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
- This taste very yummyyy with rice or side dish for any tiffin items.
But this time for a change i tried dosa with bottle gourd as suggested by my MIL. She usually adds it while grinding rice flour dosa/verum arisi dosa or in paruppu adai to make the dosa. Sorakkai Chutney, Bottle Gourd ( Lauki ) Chutney, Sorakkai Chutney for idli and dosa, Sorakkai Sorakkai adai dosai recipe Bottle gourd recipes - Raks Kitchen. After posting lauki paratha, I had Bottle gourd peel chutney with a step-by-step recipe.
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