Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, brunch farro. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brunch Farro is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brunch Farro is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brunch farro using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brunch Farro:
- Prepare 1 cup pearled farro, rinsed
- Prepare 2 cups water
- Prepare 1 Bou vegetable bouillon cube
- Get 1 small carrot, diced
- Take 1/4 red onion, diced
- Take 2 Tbsp brined capers
- Get 2 Tbsp parsley, minced
- Prepare 2 Tbsp olive oil
- Make ready 1/4 cup italian dressing
- Get Salt and pepper
Steps to make Brunch Farro:
- Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender.
- When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve
So that’s going to wrap this up for this special food brunch farro recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
