Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chilli halloumi and tuna salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chilli Halloumi and Tuna Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilli Halloumi and Tuna Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Fresh, bright and packed with good things like our baby watercress and little leaves! A quick and easy Lemony Halloumi & Sweet Chilli Salad recipe, from our authentic Mediterranean cuisine collection. Find brilliant recipe ideas and We love halloumi - it's a big, mighty cheesy steak, especially when you cook it this way.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Halloumi and Tuna Salad:
- Prepare 100-150 g baby spinach leaves
- Prepare 110 g tuna can (sweet chilli flavour)
- Prepare 55 g halloumi (chilli flavour)
- Prepare 1 red capsicum
- Get 1 ripe avocado
- Take 2 sprigs spring onion
- Get 1 tablespoon dried shallot
- Get as needed Salt and black pepper ground
A high melting point makes it ideal for grilling or frying, which miraculously transforms it into a distinctive, golden-crusted Grilled Halloumi and Quinoa Salad. Fresh and bright, this salad works wonderfully on its own or as a side dish with grilled meat or fish. Perfect for brightening up cold days. Using: Steve's Leaves Baby Watercress & Little Leaves.
Steps to make Chilli Halloumi and Tuna Salad:
- Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
- Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
- Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
- The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.
Grilled halloumi cheese, Parmesan croutons and a warming tomato and chilli dressing make this vibrant salad feel hearty and substantial. Find plenty more Halloumi cheese recipes and Vegetarian recipes at Tesco Real Food. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Make the rich tomato jam in advance and then enjoy it. Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese.
So that is going to wrap this up with this special food chilli halloumi and tuna salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
