Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower stem paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower stem paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower stem paratha is something which I’ve loved my entire life.
Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just. Gobi or cauliflower grows abundantly in the punjab.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower stem paratha using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower stem paratha:
- Get 2 cup wheat flour
- Prepare 1 cup milk
- Prepare 8-10 cauliflower stem
- Prepare to taste salt (+1 teaspoon)
- Prepare 2 tsp red chili powder
- Take 1/2 tsp cumin
- Make ready 1 tsp green chili paste
- Prepare 1 tsp roasted cumin powder
- Take 1 tbsp lemon juice
- Prepare 1 tsp chat masala powder
- Make ready oil or ghee for frying
Spinach & Cauliflower Paratha Recipe with step wise pictures. Healthy spinach and cauliflower paratha which taste so delicious. It is perfect to put in your kids lunch box. Gobi paratha recipe/ Cauliflower paratha recipe.
Steps to make Cauliflower stem paratha:
- Knead the soft dough with flour,1 tsp salt,milk and water.keep aside cover with muslin cloth. wash and remove the hard part of stem and grate the stem.add 1/2 tsp salt,keep aside. now squeeze the excess water.
- Heat 1 tsp oil and pop the cumin,add stem,salt,red chili powder,green chili paste,chat masala and cumin powder, roast it till evaporates the water.cool the mixture. divide the dough into small balls,stuff each with the mixture and make the paratha.
- Heat the ghee and shallow fry the paratha. serve hot with chutney or curd,,
Remove the stem part and separate the florets in a plate. When prepared properly, cauliflower is a highly nutritious, tender vegetable. There are many different ways to cook it, but steaming is among the preferred methods. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. There are so many ways to make this gobi paratha.
So that’s going to wrap this up for this exceptional food cauliflower stem paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
