Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khatti meethi tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello viewers, Welcome to my channel Gharelu Bawarchi. Today I am going to show you a very simple and quick Bengali style sweet tomato chutney. Tomato Bhindi Khatta is made with ladies finger (okra) , fry okras (fry bhindi) and mustard paste.
Khatti meethi tomato chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Khatti meethi tomato chutney is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook khatti meethi tomato chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khatti meethi tomato chutney:
- Prepare 2 tomatoes 🍅🍅
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chili powder
- Make ready 1 teaspoon coriander powder
- Prepare Salt as per required
- Get 1 teaspoon sugar
- Prepare Water as required
- Take 1 teaspoon oil
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato.
Steps to make Khatti meethi tomato chutney:
- First of all chopped the tomatoes very finely. Now add oil in the pan.
- Add turmeric powder, red chilli powder,coriander powder, and salt.
- Now add water as per your requirement and one teaspoon sugar.
- Your tomato chutney is ready to serve. I also want to tell you that if you have Ginger and green chilli you can also add it in it as I don't have so I didn't add.
Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosas, kachoris and bhajiyas. This means you'll have to prepare it often during the monsoon season! For those of you who find the traditional recipe to. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy while chutney recipes are heavily used in india and in its cuisine, but ironically it is believed to be english origination. however in another theory it.
So that’s going to wrap it up with this special food khatti meethi tomato chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
