Steamed Sweet Potato Cakes
Steamed Sweet Potato Cakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed sweet potato cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Sweet Potato Cakes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed Sweet Potato Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed sweet potato cakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Sweet Potato Cakes:
  1. Take 1 Sweet Potato *about 500g
  2. Make ready 1/4 teaspoon Salt
  3. Make ready 1/4 Caster Sugar *add more if you like sweeter flavour
  4. Get 1 cup Self-Raising Flour
  5. Make ready Water OR Milk
  6. Prepare *Note: You may wish to add some spices or/and dried fruit
Instructions to make Steamed Sweet Potato Cakes:
  1. Peel skin Sweet Potato and cut into about 1cm cubes. Place in a bowl, add Salt and Sugar, mix well, and set aside for 15 to 20 minutes. Plenty of liquid will come out.
  2. Add Self-Raising Flour and mix well. Most likely you would need to add some Water OR Milk to make the batter soft enough to combine with Sweet Potato pieces. *Note: Do not make it too runny.
  3. Place a heaped large tablespoonful of the mixture on a piece of baking paper (size 10 x 10cm). Repeat with the remaining mixture. *Note: Alternatively you can use cupcake cases, but non-stick paper is preferred.
  4. Pour hot water into a steamer pot and bring to the boil over high heat. Place the cake mixture on paper into steamer, cover with lid and cook for 10 minutes. Repeat with the remaining cakes.
  5. Enjoy warm or cold.
  6. *Oven Method: If you prefer, you can bake them in the oven at 180℃ for 20 to 30 minutes. You can use ramekins or baking cups. You may wish to add some Butter to the mixture.

So that’s going to wrap this up with this exceptional food steamed sweet potato cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!