Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coriander chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coriander chutney is something which I have loved my whole life. They’re fine and they look wonderful.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
To begin with this particular recipe, we have to prepare a few components. You can cook coriander chutney using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander chutney:
- Make ready 1 bunch coriander
- Get 1 inch ginger
- Prepare 1 Green chilly
- Make ready to taste Salt
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp lemon juice
Coriander chutney - Indian green chutney recipe. This is a very delicious and easy coriander chutney that goes well with any breakfast or snacks. Today we will learn how to make Coriander chutney with onions following this easy recipe. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different.
Instructions to make Coriander chutney:
- Wash the coriander leaves and roughly chop them.
- Add it to the food processor along with the chopped green chilli and ginger and blend them.
- Now add salt and cumin seeds and add little water and blend again into a smooth paste.
- Now add lemon juice and mix well. Transfer into a bowl.
- Serve with chapati and snacks.
Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
So that’s going to wrap this up with this special food coriander chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
