Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower raita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole roasted spicy tandoori cauliflower garnished with pickled onions, buttery pistachios, and crunchy-sweet pomegranate seeds is a show stopper vegetarian dish for family meals and parties. Our easy roasted cauliflower recipe with raita is an easy cooked cauliflower recipe. Spiced baked cauliflower with caper raita.
Cauliflower raita is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cauliflower raita is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower raita using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower raita:
- Take 2 cup Cauliflower florets
- Make ready 1-1/2 cup Curd (not very sour)
- Take as per taste Salt
- Get 1/4 tbsp Grated ginger
- Make ready 1 tbsp Roasted cumin powder
- Make ready 1 tbsp Roasted dry chilli powder
- Make ready as required Water
- Prepare 1/2 tbsp Panch phutan
- Get 1 Dry red chilli
- Prepare leaf Curry
- Take 2 tbsp Oil
So as long as there's no cauliflower involved, my mom's sweet-with-a-bit-o'-heat raita formula is very simple. Cauliflower seemed like a great canvas, and these tandoori cauliflower After the cauliflower roasts, you add it to a simple bowl of greens, herbs, and chickpeas, then smother it with the raita. The chilled raita, a yogurt-based condiment, serves as a cooling counter-balance to the spicy cauliflower and You'll often find this dish on the menu in Indian restaurants. Raita is a cool yogurt sauce.
Instructions to make Cauliflower raita:
- Parboil cauliflower florets & drain excess water. Keep aside.
- In a bowl add curd, salt, roasted cumin powder, roasted dry red chilli powder, grated ginger & a little amount of water if needed. mix well.now add cauliflower to it. Mix well.
- In a pan heat oil, add punch phutan, dry red chilli, curry leaf. Let it crackle.
- Add it to the curd mixture & mix well. Enjoy…
Coarsely chop the cauliflower and toss with a drizzle of olive oil and the garlic. Learn how to make Tandoori-Grilled Cauliflower Burgers with Cucumber Raita Spread & see the Smartpoints value of this great recipe. Hearty and healthy low carb dinner with amazing reviews. The phrase cauliflower raita is enough to make any member in our family burst into laughter. Raita can also be deployed beyond Indian cuisine.
So that is going to wrap it up with this exceptional food cauliflower raita recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
