Basa with Grilled Red Bell Pepper & Pineapple Salad
Basa with Grilled Red Bell Pepper & Pineapple Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basa with grilled red bell pepper & pineapple salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Basa with Grilled Red Bell Pepper & Pineapple Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
  1. Get 1/2 Basa Fish Fillet
  2. Make ready 1/4 Pineapple - Quarter Cut
  3. Make ready 1 Red Bell Pepper - Quarter Cut
  4. Prepare 1 Red Onion - Cut into Wedges
  5. Prepare to taste Salt
  6. Make ready as needed Italian Spices for seasoning
  7. Prepare 2 tsp Herb Butter
  8. Take as needed Mustard Oil
  9. Make ready As needed Coriander leaves
  10. Take 1 Lemon
  11. Get as needed Broccoli
  12. Make ready To taste Green Chilli
  13. Take 2 Totamo
Instructions to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
  1. Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
  2. Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
  3. To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
  4. Serve and enjoy.

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