Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Palak paneer is something that I have loved my entire life.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 2-3 bunch palak / spinach
- Prepare 1 cup paneer cube
- Prepare 1 inch ginger
- Prepare 6-7 cloves garlic
- Get 4 green chilli
- Prepare 3 tsp oil/butter
- Prepare 1 tsp cumin
- Get 1 onion
- Take 1 tomato
- Get to taste Salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon garam masala
- Prepare 2 tbsp fresh cream
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak paneer:
- To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted.
- Take them out and put them in ice cold water. This helps the leaves in retaining their green color.
- To a blender, add the blanched spinach and Puree to a smooth paste and set aside.
- Heat a pan on medium heat. Once hot, add the oil and then add onion, tomato, 6 cloves of garlic, ginger and green chili.
- To a blender add onion,tomato, cloves of garlic, ginger and green chillies.Blend to a smooth paste and mix it with spinach puree.Mix very well
- Heat 2 tablespoons oil (or ghee or butter) in a pan. Here I have used butter.
- Add ½ teaspoon cumin seeds and let them splutter.Then add 1 teaspoon finely chopped garlic, ¼ teaspoon turmeric powder, ½ teaspoon red chili powder and a pinch of hing.
- Then add the palak (spinach) puree.Add about ½ cup of water or as required. Mix and stir again.
- Simmer the gravy for 6 to 7 minutes or more until the palak (spinach) is cooked. Season with salt.
- Stir again and then add the paneer cubes
- Mix very well and switch off the heat.Lastly add 2 tablespoons low-fat cream. I used Amul brand cream.And Serve palak paneer hot
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.
So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
