Baked potato in tomatoe sauce
Baked potato in tomatoe sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked potato in tomatoe sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce! Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece.

Baked potato in tomatoe sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked potato in tomatoe sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have baked potato in tomatoe sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato in tomatoe sauce:
  1. Get 5-6 meduim potatoes
  2. Take 2-3 tomatoes
  3. Take 1 onion
  4. Get Garlic
  5. Get Salt, pepper, cumin
  6. Make ready 1 tsp sugar
  7. Prepare Olive oil

These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Add in tomatoes and garlic cloves.

Steps to make Baked potato in tomatoe sauce:
  1. Wash, peel and chop potatoes in too round thin slices or cubes. Chop onions into thin rounds
  2. Blend fresh tomatoes with garlic, sugar, salt and pepper
  3. Grease pan with some olive oil, layer the onion then potatoes and add some salt and pepper and cumin.
  4. Pour tomatoe sauce over the potatoes and bake for about 40-45 minutes at 180c.
  5. You may add 2 tbs of tomatoe paste to the tomatoe sauce mix to give it a darker colour and more thickness.

Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin. Cut the potatoes in half, scoop out the flesh and push the flesh through a tamis, food mill or ricer. Spread the riced potato flesh on a clean While the gnocchi are cooking, add the Heirloom Baby Tomato Sauce to a saute pan with some red pepper flakes if using and a. The Potatoes in the Tomato Potato Soup. I think potatoes are the ultimate healthy comfort food.

So that is going to wrap this up for this exceptional food baked potato in tomatoe sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!