Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower pakora. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower Pakora is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cauliflower Pakora is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cauliflower pakora using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Pakora:
- Get 1 small cauliflower, cut into florets, boiled al dente in salted water
- Prepare 1 cup besan (gram flour)
- Take 2 tbsp. rice flour
- Prepare pinch baking soda
- Make ready to taste salt
- Prepare 1/4 tsp. turmeric powder
- Take 1/2 tsp. nigella seeds (kalonji)
- Get 1/2 tsp. roasted cumin powder
- Take 1 tsp. ginger, grated
- Make ready 1 green chilli, chopped
- Prepare oil to deep fry
Steps to make Cauliflower Pakora:
- In a bowl, mix together besan and other ingredients (except cauliflower and oil). Add water to form a batter of pouring consistency.
- Heat oil in a pan. Add 1 tbsp. of this hot oil into the batter and mix well. Dip the cauliflower florets, few at a time, in the batter and deep fry them to light golden in colour.
- Drain on a kitchen towel and relish as a tea-time snack or as an appetizer with green chutney or tomato ketchup.
So that is going to wrap this up for this special food cauliflower pakora recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
