Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp cold somen salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Somen noodle – cook per instructions on package. Cold Shrimp Salad With Capers and DillGenius Kitchen. Japanese somen salad is a simple salad of vegetables and protein served over a bed of very thin Turn off heat.
Shrimp Cold Somen Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shrimp Cold Somen Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cold Somen Salad:
- Make ready For the salad:
- Prepare 250 gr shrimps, peeled and deveined
- Prepare 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Make ready 8 lettuce leaves, cut to taste
- Make ready 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Make ready 2 julienned carrots
- Prepare 1 seeded and julienned cucumber
- Make ready For the dressing:
- Take 60 ml rice vinegar
- Make ready 50 ml vegetable oil
- Take 60 ml Japanese soy sauce
- Make ready 3 tbsp granulated sugar
- Get 1 tsp sesame oil
- Get some toasted sesame
It is a dish based on its main ingredient, the sōmen noodle. Essentially, the salad consists of three main parts: the noodles, the vinegar-based sauce, and the garnish. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Got this salad recipe from my friend's wife a couple years ago.
Steps to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot What is Somen Noodles? A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. A delicate harmony of color distinguishes this attractive cold salad.
So that’s going to wrap it up with this exceptional food shrimp cold somen salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
