Sweet Potato Mochi Square ‘Kintsuba’
Sweet Potato Mochi Square ‘Kintsuba’

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato mochi square ‘kintsuba’. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Potato Mochi Square ‘Kintsuba’ is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Get 150 g sweet potato
  2. Take 150 g purple sweet potato
  3. Take 2 sticky rice powder for each sweet potato
  4. Get 1 tablespoon sugar for each
  5. Get 1 pinch cinnamon
  6. Get Flour batter
  7. Make ready 1 tablespoon sugar
  8. Prepare 1 tablespoon flour
  9. Prepare 1 tablespoon sticky rice powder
  10. Make ready 2 tablespoon water
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
  2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
  3. Make the square shape and wrap with film. And cool in refrigerator.
  4. Make the batter. Strain batter with a colander. Cut potato into square.
  5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
  6. Enjoy 🍠

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