Curry leaves chutney
Curry leaves chutney

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry leaves chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. CURRY LEAVES CHUTNEY RECIPE/Karuveppillai chutney/Chutney for Idli/How to make curry leaves chutney.

Curry leaves chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Curry leaves chutney is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry leaves chutney using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry leaves chutney:
  1. Make ready 1 and half cup curry leaves
  2. Take 1 tsp cumin seeds
  3. Prepare 3 green chilli or as per taste
  4. Make ready 1 tbsp sesame seeds
  5. Make ready 2 tbsp roasted chana
  6. Make ready 3 tbsp fresh coconut
  7. Prepare 1 small piece of tamarind
  8. Prepare 1 small piece of jaggery
  9. Take to taste Salt

This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in. This curry leaves chutney I found in here and immediately clicked the idea of preparing it with the remaining left out curry leaves. A few changes in ingredients are done just to suit my taste.

Steps to make Curry leaves chutney:
  1. Heat 1 tbsp oil add 1 tsp cumin seeds once they splutter add washed and drained curry leaves fry 1 minuto low flame
  2. Then add sesame seeds roasted chana and coconut fry 2 minutes more on low flame
  3. Off gas cool completely then grind adding tamarind jaggery salt and water to make a thick paste
  4. Store in fridge for 20 days or 3 weeks

Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking. Can be put together in minutes. Fry the curry leaves and green chillis until curry leaves are crisp.

So that is going to wrap this up for this special food curry leaves chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!