Baked Potatoes with Parmesan Cheese
Baked Potatoes with Parmesan Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked potatoes with parmesan cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Potatoes with Parmesan Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Potatoes with Parmesan Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes would be excellent. The crusty top is full of flavor, and the casserole is super easy to.

To begin with this particular recipe, we must first prepare a few components. You can have baked potatoes with parmesan cheese using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes with Parmesan Cheese:
  1. Make ready 1 kg potato
  2. Make ready 1 teaspoon red chilli powder
  3. Make ready 1 cup chives finely chopped
  4. Prepare 1 cup parmigiana or parmesan cheese, grated
  5. Take as needed olive oil to brush
  6. Prepare to taste salt

Place potato wedges on a baking sheet with skin-sides-down. Bite into our delicious Parmesan Chive Potato Bake made with Hellmann's® Light Mayonnaise and freshly grated Parmesan cheese. This delicious potato crust flavored cheese can be eaten as a separate dish, and use as a garnish for meat. These Crispy Roasted Parmesan Potatoes are epic!

Instructions to make Baked Potatoes with Parmesan Cheese:
  1. Method - - * to parboil the potatoes, in a big pot add lots of water. - * Dunk in the potatoes and boil until the potatoes are half done. - * Meaning the potatoes must be crisp but a little soft. - * Remove the potatoes and allow to cool. - * Peel off the skin.The potatoes can be peeled and put to boil, which makes it easier. - * Grate the potatoes using the thicker grate. - * Collect the grating in a bowl, to it add finely chopped chives, grated Parmesan cheese, red chilli powder and salt to taste.
  2. You can also at this step add a tablespoon of cornflour to the mixture to make it crisp. - * Mix it all well. - * Preheat over to 200c. - * On a baking sheet, grease with police oil. - * Using a greased burger maker ring, place 2 tablespoons to the mixture and press it with a spoon to make even patties. - * If you do not have one, make cutlets by hand. - * Drizzle some oil over the patties and transfer it to the oven. - * Let it baked for about 20-30 mins
  3. Remove from the oven and allow it to cool for 5 mins. - * Serve with chutney,ketchup,sour cream or cream cheese.
  4. Video Recipe - https://youtu.be/8CizXmnz9-c

These baked parmesan potato wedges are crispy, salty and tender on the inside. So easy to make and are sure to be a crowd pleaser! Recently, we've been making this parmesan version and the added layer of cheese really takes them over the top! It adds great flavor and makes them extra crispy. These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs.

So that’s going to wrap it up with this special food baked potatoes with parmesan cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!