Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato tapioca ball. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These sweet potatoes together with tapioca jellies are as colourful as it is tasty. The coconut milk and fresh milk add to the richness of this yummy. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert.
Sweet Potato Tapioca Ball is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Tapioca Ball is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Get 110 gr mashed steamed sweet potatoes
- Make ready 25 gr sugar
- Take 40 gr tapioca flour
- Take 10 gr corn flour
Reduce heat to maintain a simmer. Stir in the vanilla, if using, and return the sweet potatoes and tapioca to the pot. Gently break up any tapioca clumps with a rubber spatula. I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them.
Steps to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
So, I used the knowledge I gained to prepare You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Swap out the glutinous rice flour with tapioca starch for a softer version.
So that is going to wrap this up with this exceptional food sweet potato tapioca ball recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
