Tomato Chutney (Kasaundi)
Tomato Chutney (Kasaundi)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato chutney (kasaundi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Chutney (Kasaundi) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Chutney (Kasaundi) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato chutney (kasaundi) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Chutney (Kasaundi):
  1. Get 5-6 large tomatoes (500 gms)
  2. Get 10-15 cherry tomatoes (125 gms)
  3. Get 1/2 cup mustard oil
  4. Get 3 tbsp coarsely ground garlic
  5. Take 1 1/2 tbsp coarsely ground ginger
  6. Prepare 2 green chillies finely chopped
  7. Make ready 2 tsp mustard seeds (sarson)
  8. Make ready 1 tsp fenugreek seeds (methi dana)
  9. Make ready 1 tsp salt
  10. Take 2 tsp red chillies powder
  11. Get 2 tbsp cumin powder (jeera)
  12. Make ready 1 tsp garam masala
  13. Prepare 2 tbsp sugar
  14. Prepare 4 tbsp white vinegar
Steps to make Tomato Chutney (Kasaundi):
  1. Clean the tomatoes, cut off their tops, and coarsely grind them.
  2. Heat mustard oil in a pan to smoking point and let it cool.
  3. Add in the sarson and methi seeds. Let them splutter.
  4. Add in the garlic, ginger, and green chillies. Saute till it changes color.
  5. Add in the ground tomatoes. Mix well. Cover with a lid and let it cook on medium heat until the tomatoes soften. Keep stirring it every few minutes.
  6. Once the juices have dried up a bit, add in the salt, red chillies powder, and jeera powder. Cover it again and cook for another 4-5 minutes.
  7. Add in the sugar, garam masala powder, vinegar and cherry tomatoes. Saute until the tomatoes are cooked and the oil leaves the sides.
  8. The tomato chutney is ready to serve.

So that is going to wrap it up for this special food tomato chutney (kasaundi) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!