Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green moong and cauliflower curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green moong and cauliflower curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Green moong and cauliflower curry is something which I’ve loved my entire life.
The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too. I have mentioned the details on how to cook the beans in a pan, in the notes section of the recipe card below.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Green moong and cauliflower curry:
- Get 1 cup cauliflower
- Get 1/2 cup green moong dhal
- Make ready 1/2 teaspoon chilli powder
- Take 1/2 teaspoon Garam masala
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon amchur (dry mango)powder
- Prepare 1/2 teaspoon dhaniya(coriander) powder
- Take 1/2 teaspoon lime juice
- Make ready 1/2 teaspoon kasuri methi roasted
- Get 1 chopped onion
- Prepare 1/2 teaspoon fine ginger garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon jeera(cumin seeds)
- Get 1/2 teaspoon saunf(fennel seeds)
- Take 1/2 teaspoon mustard seeds
- Prepare 2 teaspoon ghee for tadka
In the same skillet, sauté cauliflower and bell pepper for a couple minutes (adding more oil as necessary), and then mix in the chickpeas. Today I have shared whole green moong dal recipe. I make green mung two different ways. This recipe is made with onion-tomato and second one is made with yogurt known as Khatta mung in Gujarati means sour How to make whole green mung dal curry (Step by Step Recipe with Photos) Roasted Cauliflower Lentil Curry.
Steps to make Green moong and cauliflower curry:
- Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.
This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. We used the roasted cauliflower recipe from our roasted cauliflower wraps. Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties.
So that is going to wrap this up with this exceptional food green moong and cauliflower curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
