Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato chocolate brownie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Chocolate Brownie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Chocolate Brownie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato chocolate brownie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chocolate Brownie:
- Take 2 Medium to large sweet potato (600g)
- Get 2/3 Cup buckwheat or brown rice flour (100g)
- Get 14 Medjool dates (natural)
- Prepare 4 tbsp pure maple syrup organic
- Make ready 2/3 Cup ground almonds (80g)
- Prepare 4 tbsp raw cocoa or carob chocolate
- Prepare 1 pinch salt
- Take (optional) 50g of your favourite nuts
Instructions to make Sweet Potato Chocolate Brownie:
- Boil the sweet potato in water after you have peeled them, and add them to the food processor
- Add the dates and maple syrup to the food processor and blend until you create a soft mixture
- Add the rest of the dry ingredients and blend
- Place the whole mixture into a square dish and put in the oven for 20 minutes
So that’s going to wrap this up for this special food sweet potato chocolate brownie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
