Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burnt capsicum chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Capsicum chutney or bell pepper chutney is a condiment that goes well with breakfasts & snacks. I make capsicum chutney in different ways. On a low flame stirring often saute both the dals, till they turn golden.
Burnt capsicum chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Burnt capsicum chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook burnt capsicum chutney using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burnt capsicum chutney:
- Prepare 2 capsicum
- Prepare 1/2 tsp mustard seed
- Make ready 1 bunch corriander
- Make ready black salt/ pink salt(to taste)
- Take 5-6 curry leaves
- Make ready 1/2 tsp Sugar
- Take 2 green chillies
- Make ready 1 tbsp Lemon juice
Serve this yummy capsicum chutney with idli,dosa drizzled with few drops of gingely oil. Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. Garlic and the tempering adds aroma to the chutney perfect side dish for idli, dosa. Kudamilagai Chutney Recipe, a unique chutney variety made with the richness of red casicum along with the This red capsicum chutney tastes so good with Idli/Dosa/Uthappam or any South Indian.
Steps to make Burnt capsicum chutney:
- Make some cuts on the capsium as shown. Then use a fork and keep the capsium on flame.
- Keep turning it, you'll see the skin will turn black.
- Immediately, put them in water and rub a lil bit and the burnt skin come off.. but nor completely. Cut off the head and remove the seeds.
- Now make a tempering, in 1/2 tbsp oil add, Mustard and curry leaves let it splutter.
- Now, in a chutney maker, add, green chillies, coriander leaves, sugar, salt, tempering and Lemon juice.
- Grind and serve with your favourite snacks.
An apt accompaniment for idli, dosa and hot steamed rice, the Capsicum Chutney combines the. Red Capsicum Pachadi With Peanuts, Capsicum Chutney, Carrot - Capsicum Chutney. Place the capsicums under a hot grill until the skin blackens. Then remove, wrap individually in cling wrap and leave for several Keep in an airtight jar or container. Try this yummy chutney and enjoy.
So that’s going to wrap it up for this special food burnt capsicum chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
