Halloumi Bake
Halloumi Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, halloumi bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Halloumi Bake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Halloumi Bake is something which I have loved my entire life.

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty Tomato and Halloumi Bake with Courgette. Disclosure: This post may contain affiliate links, which. Find this halloumi recipe at Tesco Real Food.

To begin with this recipe, we must first prepare a few components. You can have halloumi bake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Halloumi Bake:
  1. Get 2 Courgettes
  2. Take 1 can diced tomatoes
  3. Make ready 4 Lindy McCartney Sausages cooked
  4. Take 1 Yellow Onion
  5. Make ready 2 Garlic Cloves
  6. Prepare 1 Pack Halloumi
  7. Get 1 Tbs Cumin
  8. Prepare 1 Tbs Paprika
  9. Take 1 Tbs Tumeric
  10. Take 1 tsp Sumac
  11. Make ready 2 Tbs Oil
  12. Get to Taste Salt & Pepper
  13. Get Handful fresh Basil
  14. Get Naan Bread

Chop up your Halloumi and place each slice on top of the thick mixture. Sprinkle the remaining fennel seeds and chilli flakes over the top. Finish with a drizzle of olive oil. Halloumi is most often grilled or fried, but can you bake halloumi without it melting?

Steps to make Halloumi Bake:
  1. Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
  2. Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
  3. Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
  4. Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
  5. Add some chopped fresh basil and serve with a side of naan!

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