Brunch Sweet Potato Cakes
Brunch Sweet Potato Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brunch sweet potato cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brunch Sweet Potato Cakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brunch Sweet Potato Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brunch Sweet Potato Cakes:
  1. Make ready For the potato cakes:
  2. Make ready 1 large sweet potato (approx 300g)
  3. Get 115 g flour
  4. Get 2 egg whites
  5. Get 2 tbsp harissa paste
  6. Take For assembly:
  7. Prepare 2 eggs
  8. Prepare 120 g coconut yoghurt
  9. Take 2 tbsp harissa pasta
  10. Make ready Fresh parsley, chopped
Instructions to make Brunch Sweet Potato Cakes:
  1. Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
  2. Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
  3. Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
  4. Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!

So that is going to wrap this up for this exceptional food brunch sweet potato cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!