Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, warm halloumi salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese, from BBC Good Food. Place a few warm halloumi slices on top of each salad and serve. A Warm Halloumi, Green Bean, and.
Warm halloumi salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Warm halloumi salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook warm halloumi salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm halloumi salad:
- Get 100 g frozen broad beans
- Take 225 g halloumi
- Get 1 small bunch asparagus
- Take 1 courgette/ zucchini
- Make ready 2 tbls evoo
- Make ready 2 shallots
- Prepare 200 g cherry tomatoes - mix of colours if possible
- Take 1 tbls capers, rinsed
- Prepare 1/2 bunch oregano, picked
- Take 1/2 bunch flat leaf parsley, finely chopped
- Take 1/2 lemon
We first got the idea to combine watermelon with halloumi from a recipe photo in a supermarket pamflett and from that. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and herbs or spices. Re-stir the lentil salad and season with salt and/or black pepper as needed.
Instructions to make Warm halloumi salad:
- Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
- Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
- Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
- Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
- Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.
Place equal portions of the warm halloumi slices on top of each portion. Prepare the dressing with the olives and turn them into paste. Add garlic, oregano, red wine vinegar and olive oil. Make the salad by cutting all greens to even size (in a bowl). Shallow fry the halloumi in virgin olive oil.
So that’s going to wrap this up for this special food warm halloumi salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
