Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer manchurian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer manchurian is similar to Chilli paneer but the sauce made here is different. In this recipe, no chilli or chilli sauce is used and the proportions of other ingredients are different which tastes entirely. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.
Paneer manchurian is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Paneer manchurian is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook paneer manchurian using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paneer manchurian:
- Make ready 1 block (250 g) paneer
- Make ready 1/2 cup plain flour
- Get 3 tbsp cornflour
- Make ready 1/4 tsp salt
- Prepare Manchurian sauce
- Take 2 spring onions
- Get 1 tbsp oil
- Make ready 1 teaspoon minced ginger
- Get 1 teaspoon minced garlic
- Take 1/2 capsicum
- Get 2 tbsp soy sauce
- Get 1 tbsp tomato ketchup
- Get 1 teaspoon red chilli sauce
- Prepare 1 tbsp vinegar
- Take to taste Salt
- Prepare 1 teaspoon cornflour with water as a slur
- Make ready Coriander
Chinese Paneer Manchurian is a very popular recipe. Learn how to make/prepare Chinese Paneer Manchurian by following this easy recipe. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. Paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and sweet sauce.
Steps to make Paneer manchurian:
- Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce.
- Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice.
Paneer Manchurian Recipe is a popular indo-chinese and most popular dish in Mumbai. Paneer (cottage cheese) is a best replacement for chicken or fish for the vegetarians. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants.
So that is going to wrap it up for this special food paneer manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
