Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and ricotta mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach and Ricotta Mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach and Ricotta Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and ricotta mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ricotta Mushrooms:
- Take 2 Portobello mushrooms
- Make ready 90 g Ricotta
- Prepare 1 slice wholemeal bread
- Make ready 2 tbsp grated reduced fat cheese
- Make ready 2 cups Spinach
- Get Half Onion, chopped
- Prepare 2 bacon medallion, chopped
- Get Salt and pepper
Steps to make Spinach and Ricotta Mushrooms:
- Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree
- Cut the bacon into small pieces and fry in frylight until cooked through. Set aside
- Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat.
- Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix.
- Blitz the bread until its breadcrumbs and grate the cheese into this and mix together.
- Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted.
So that’s going to wrap this up for this exceptional food spinach and ricotta mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!