Lentil Lasagna
Lentil Lasagna

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lentil lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentil Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lentil Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Lasagna:
  1. Make ready No boil lasagna noodles, dry
  2. Take Béchamel
  3. Get 2-3 tbsp margarine
  4. Make ready 1/2 cup AP flour
  5. Take 1 L soy milk
  6. Make ready To taste: salt, pepper, nutmeg
  7. Make ready Lentil Bolognaise Sauce
  8. Get 1 tbsp olive oil
  9. Prepare 1 onion, diced
  10. Take 4 cloves garlic, crushed
  11. Get 1/4 red wine
  12. Take 600 g tomato sauce, unseasoned
  13. Make ready 3/4 cup water (adjust quantity)
  14. Get 3/4 cup red lentils, dry
  15. Take 2 tsp sugar or to taste
  16. Make ready Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Prepare Splash soy sauce
  18. Make ready Splash balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap it up with this special food lentil lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!