Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tamarind chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tamarind chutney is something that I have loved my entire life.
.tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tamarind chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamarind chutney:
- Get 100 g tamarind
- Take 150 g jaggery
- Prepare 1 green chilli
- Prepare 1 small size tomato
- Get 1/2 tbsp red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready To taste salt
- Make ready 1/2 tsp black salt
- Prepare 1 cup water
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian.
Instructions to make Tamarind chutney:
- First of all, take tamarind n jaggery. Pour enough water n let them boil together. Add tomato n green chilli n boil more until the tamarind get soft n jaggery melts.
- After 5 to 7 minutes, let the mixture cool down on room temperature. Then grind them into a smooth paste.
- Now strain for silky smooth chutney. Add salt, black salt, red chilli powder n coriander powder.
- Mix well. Pour in glass bottle n store in fridge.
This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery.
So that’s going to wrap it up with this exceptional food tamarind chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
