Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy fluffy garlic baked potato ko. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Fluffy Garlic Baked Potato ko is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Fluffy Garlic Baked Potato ko is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy fluffy garlic baked potato ko using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fluffy Garlic Baked Potato ko:
- Get Preheat oven to 400 degrees
- Get 4 Medium-sized Idaho Potatoes
- Get 3 Tablespoons Extra Virgin Olive Oil
- Make ready 2 Tablespoons Garlic Salt
Instructions to make Crispy Fluffy Garlic Baked Potato ko:
- Prick potatoes several times with a fork.
- Rub potatoes all over with olive oil.
- Liberally coat potatoes with garlic salt. Bake at 400 for 1 hour and 10 minutes. Turning potatoes over over at the halfway mark.
- Top with your favorite condiments. Enjoy.
So that is going to wrap it up for this exceptional food crispy fluffy garlic baked potato ko recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
