Healthy Jugaad Salad
Healthy Jugaad Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy jugaad salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Jugaad Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Healthy Jugaad Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Jugaad Salad:
  1. Take 150 gms herbed paneer(recipe below)
  2. Get 200 gms boneless chicken
  3. Prepare To taste Salt
  4. Prepare 1/4 tsp pepper powder
  5. Prepare 1/2 tsp red chilli powder
  6. Take 1 tsp ginger garlic paste
  7. Take 1 yellow zucchini
  8. Prepare 1 green zucchini
  9. Get 200 gms broccoli steamed
  10. Prepare 1 cup cherry tomatoes
  11. Make ready 1/2 cup carrot sliced and par boiled
  12. Make ready 1/2 red bell
  13. Prepare 1/2 yellow bell
  14. Take A Shredded iceberg lettuce
  15. Take 1/2 cup alfa alfa sprouts
  16. Take 1/2 cup micro greens
  17. Make ready For dressing:
  18. Get 1 cup orange juice
  19. Prepare 2 tbsp olive oil
  20. Take to taste Salt
  21. Make ready 1/2 tsp pepper
  22. Get 1-2 tbsp apple cider vinegar
  23. Take 1 tsp sugar
  24. Make ready For herbed paneer
  25. Prepare 2 cups milk
  26. Prepare 1 tbsp vinegar
  27. Get To taste Salt
  28. Make ready 2 tsp mixed herbs
  29. Make ready 2 tsp chives chopped
  30. Get 1/2 tsp chilli flakes
  31. Take As needed Cheese cloth
Instructions to make Healthy Jugaad Salad:
  1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
  2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
  3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
  4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that is going to wrap it up for this special food healthy jugaad salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!