Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kids lunch box - baked potato wedges. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Kids Lunch Box - Baked Potato Wedges is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kids Lunch Box - Baked Potato Wedges is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kids lunch box - baked potato wedges using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kids Lunch Box - Baked Potato Wedges:
- Get 2-3 large size oblong shaped potatoes
- Make ready to taste salt
- Get 1/2 tsp. red chili powder
- Take 1/4 tsp. pepper powder
- Get 1/4 tsp. garam masala powder
- Take 1/4 tsp. sambar powder
- Get 1/4 tsp. turmeric powder
- Get 1 tbsp. oil
- Take 1 tbsp. lime juice
- Get sauce / chutney to serve
Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crowding the pan with potatoes will cause the wedges to steam rather than bake up golden-brown. Bake until they are lightly browned, crisp outside, and tender inside.
Steps to make Kids Lunch Box - Baked Potato Wedges:
- Wash the potatoes and pat dry. Cut each into half and then each half into 4 pieces. Add all the above mentioned ingredients to the potatoes and toss well. Leave aside for 5-10 minutes.
- Now line a baking tray with a butter paper or foil and grease it. Arrange the marinated wedges on it.
- Bake in a preheated microwave oven for 25-30 minutes at 200 degrees C by flipping it over halfway through.
- Serve them hot with ketchup or any chutney.
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