Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted garlic & parmesan cauliflower. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Garlic & Parmesan Cauliflower is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Garlic & Parmesan Cauliflower is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have roasted garlic & parmesan cauliflower using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic & Parmesan Cauliflower:
- Get 3 clove Garlic, minced
- Make ready 4 tbsp Olive oil
- Make ready 3 tbsp Grated Parmesan cheese
- Take 1 large head cauliflower, separated into florets and cut into 1/4 inch slices
- Make ready 1 Salt and pepper, to taste
- Get 1 tbsp Parsley flakes
Steps to make Roasted Garlic & Parmesan Cauliflower:
- Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside.
- Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed.
- Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish.
So that is going to wrap this up with this exceptional food roasted garlic & parmesan cauliflower recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
