Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked potatoes served with wet fry and salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Reviews for: Photos of Baked Potato Salad. Wonderful salad that tasted just like a "baked potato" with all the fixin's! I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well with baked potatoes vs. dried chives - basically eyeballing the ingredients.
Baked potatoes served with wet fry and salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked potatoes served with wet fry and salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook baked potatoes served with wet fry and salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked potatoes served with wet fry and salad:
- Prepare Potatoes
- Take For the wet fry
- Get Goat meat
- Get Onions
- Get Tomatoes
- Get Hoho
- Take Crushed garlic
- Make ready Spices (garam masala and black pepper)
- Make ready For the salad
- Prepare Cabbage
- Take Carrots
- Make ready Mayonnaise
The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato.
Steps to make Baked potatoes served with wet fry and salad:
- For the potatoes… Peel the potatoes boil them for like 10 minutes… As they boil pre-heat your oven for 10 minutes @180 degrees… After 10minutes bake the potatoes at 180 degrees for 35minutes
- As the potatoes are baking… In a sufuria.. Pour your meat inside and ensure that it is dry… Once dry pour oil and fry kidogo… Then add the onions and crushed garlic and mix and simmer for like 3minutes… After 3minutes add in the tomatoes and hoho plus the spices and let it cook… After the tomatoes have cooked nicely switch off your heat.
- For the salad… Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise
- Enjoy with a glass of juice 😃
Air Fryer Baked Potatoes with a crispy crust, nice and fluffy on the inside, and seasoned to perfection! This is the best baked potato you'll ever make or eat! Air Frying has become all the hype and for good reason, they cook up the food quickly, don't heat up the house, and you enjoy most of your favorite. Toss together with freshly baked potato wedges and serve. How to Keep Fries from Sticking?
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